Fungi could protect rice against climate change Source


Inoculating rice seeds with fungi makes the plants more tolerant of salt, drought and cold — all of which may become more common as the climate changes, according to researchers.

The researchers obtained two types of endophytic fungi, which have symbiotic (mutually beneficial) relationships with plants. One was from coastal dunegrass, and the other from a variety of wild strawberry that thrives in geothermal soils even in below-freezing winter temperatures.

When seeds of two commercial rice varieties were inoculated with the fungi, the resulting plants, grown in greenhouses, had increased growth and grain production, and were more tolerant of drought.

In addition, plants inoculated with fungi from coastal plants thrived under saline conditions, and those receiving fungi from wild strawberries grew well in low temperatures, according to the research published this month (5 July) in PLoS One.

'The fungus pretty much does all the work,' said Russell J. Rodriguez, co-author of the research and a microbiologist with the US Geological Survey. 'Within 24 hours, we saw the benefits. [Inoculated] plants were growing up to five times faster.'

The technique does not change the rice plant's genetic material — its DNA — he said. 'But the expression [switching on and off] of genes is modified and the plant now has the ability to resist environmental stress,' he told SciDev.Net.

The researchers do not understand the mechanism but suggest that the fungi could be producing a substance that regulates plant growth.

In their symbiotic relationship with the plants, the fungi confer stress tolerance in exchange for nutrients, a phenomenon known as 'symbiogenics' because one symbiotic partner influences the expression of the other's genes.

The technique should work for different rice varieties and other crops, such as corn and peas, said Rodriguez, adding that the researchers are now trying to make rice plants heat tolerant, too.

Glenn Gregorio, who studies stress-tolerant plants at the International Rice Research Institute in the Philippines, said the experiment on salt tolerance was 'impressive and very promising'.

But further experiments are needed to see if the rice thrives under field conditions, he said, because fungi usually require specific habitats, such as geothermal soils, to survive.

'In field conditions, the soil and the overall environment [are] 'contaminated' with other organisms, which may also interact with the plant and, in essence, compete with the fungi,' Gregorio said.

Rodriguez said his team has been collaborating with African and Korean scientists to test the findings in the field.

Soil Fungi


What are fungi?

Fungi are primarily organisms that cannot synthesise their own food and are dependent on complex organic substances for carbon. Specialized fungi can be pathogenic on the tissues of plants, while others form mutually beneficial relationships with plants and assist in direct nutrient supply to the plants (e.g. mycorrhizal associations).
Many fungi play a very important role in the recycling of important chemical elements that would otherwise remain locked up in dead plants and animals. In the decomposition of plant debris, certain fungi are particularly important because of their ability to derive their carbon and energy requirements from the break down of dead and decaying plant cell walls, cellulose and lignin. They are much less dependent on water than other microorganisms, but interactions with other microbes, temperature and nutrient availability will have an effect on their activity. Fungal activity is greatest in decomposing leaves and wood, and tends to diminish in the later stages of decomposition when bacteria become more dominant.

What are mycorrhizal fungi?

Mycorrhizas are associations between fungi and plant roots that can be beneficial to both the plant and the fungi. The fungi link the plant with soil by acting as agents of nutrient exchange. The fungi receive carbohydrates as energy from the host plant root whilst nutrients such as phosphorus and zinc are passed back into the plant roots from the soil. Mycorrhizal associations may also reduce attack from root pathogens and increase the tolerance of the plant to adverse conditions such as heavy metals, drought, and salinity. In general, mycorrhizas play an important role in sustainable plant productivity and maintenance of soil structure.
Mycorrhizal associations occur on almost all terrestrial plants and are not as plant-specific as other plant-microbe associations that formed between some plants (e.g. legumes) and bacteria (e.g. rhizobia).
“Some plant species, such as crucifers (i.e. broccoli) are unusual in that mycorrhizal symbioses are absent. Species with fine root hairs and many root hairs are not as dependent on mycorrhizae as species with well-defined tap roots” (Coyne, 1999).
Mycorrhiza

Are there different types of mycorrhizal associations and what plants are involved with them?

There are four main kinds of mycorrhizal fungi: arbuscular, ectomycorrhizal, ericoid and orchid mycorrhiza. Most agricultural plants, vegetables and orchard plants form arbuscular mycorrhizal associations. Ectomycorrhizal associations are less common in disturbed ecosystems and are more common on perennial plants than annuals. Ornamental plants form associations from each of the four groups and orchid mycorrhizal associations are formed only by orchids.

What are Vesicular Arbuscular Micorrhizae?

The most common type of mycorrhizas are the arbuscular mycorrhizas. They are found in natural ecosystems as well as in agricultural areas, are common on both perennials and annuals, and form associations with most agricultural plants. Two exceptions among agricultural crops are canola (oilseed rape) and lupin.
Arbuscules are believed to be the major site where the carbon and nutrient exchange between plant and fungus occurs. Named because of their "tree-like" structure, arbuscules are created by repeated branching of hyphae once they enter a cell within a plant root.
Vesicles are structures formed inside a cell within the plant’s roots. They can be regular or irregular in shape and many times wider than the hyphae on which they form. Therefore, vesicles are usually very distinctive and in some species can resemble spores. These structures are known as a place for storing nutrients. Only three of the five genera of arbuscular mycorrhizas (Glomus, Acaulospora and Entrophosphora) form vesicles.
The fungi are grouped according to the size, shape and wall structure of their spores. The spores are approximately spherical or ovoid in shape and usually have thick walls which allow them to survive harsh environmental conditions. When soil conditions are favourable, the spores germinate and hyphae grow from the spore, entering roots and establishing mycorrhizal associations.
Spores are between 30 and 500 micrometres in size - this is between 30 thousandths of a millimetre and half a millimetre. Identifying and classifying the spores is therefore something that must be done with the aid of a microscope.
Vesicles inside a root

What are the benefits of mycorrhizal associations?

Mycorrhizal fungi are characterised by very thin hyphae, which are between 1 and 10 thousandths of a millimetre in width. These hyphae explore the soil for nutrients, transport them back to the host-plant, and help bind soil particles into aggregates. The hyphae form networks between neighbouring soil particles, between roots and soil particles, between roots on the same plant, and between roots of different plants (even different types of plants). They also form networks inside the roots they colonize. These networks of hyphae are also referred to as mycelium.
Mycorrhizas extend the volume of soil explored by the plant, a characteristic that is especially important for phosphorous which does not move in the soil solution as nitrogen does. There is some evidence that the fungi may help the plants tolerate drought. When phosphorus is scarce in soil, plants that have developed mycorrhizas on their root systems have greater access to and take up more phosphorus others. Trace elements, copper and zinc behave in a similar way to phosphorus in soil and plant roots must explore the soil to intercept them.
Although arbuscular mycorrhizas can enhance plant growth in phosphorous deficient soils, the extent to which this occurs in the field in agricultural and natural environments is difficult to measure.
Refer to ‘Soils are Alive’ newsletters Volume 1 Number 2“Arbuscular mycorrhizal fungi” by Professor Lyn Abbott and Volume 3 Number 2 “Mycorrhizas and Olive Trees: Letting nature takes it course” by Tom Ganz, Professor Stan Kailis and Professor Lyn Abbott.

Where do plant pathogenic fungi come from?

Disease-causing microorganisms have always been inherent members of any living community. In natural ecosystems, characterised by uncontrolled and changeable conditions, their population growth is impeded by the scattered distribution of host plants and, in the case of fungal pathogens, by their dependence on rainfall at the time of spore germination. In managed systems, however, such as agriculture and horticulture, monocultures of crop plant species provide an unconstrained food supply for a pathogen. Irrigated systems also provide a constant supply of water which can enable spores to germinate and cause disease in accessible host plants.

What are the most important fungal soil pathogens in Australia?

Climatic patterns can affect the types of fungal pathogens that are dominant in a region. For example, low fertility soils favour necrotrophic pathogens over biotrophicpathogens. Necrotrophic pathogens are distinguished from biotrophs because they kill host tissue prior to colonisation. Biotrophic pathogens include powdery mildew, downy mildew, rust, nematodes and viruses. Biotrophs live on living tissue and die when the host plant dies.

What soil conditions favour the growth of fungal pathogens?

The soil conditions that exist at the opening of the cropping season (warm-moist soils and low microbial activity) can favour the growth of a pathogen.

How do cultural practices affect the incidence or spread of fungal pathogens?

Reduced tillage practices help maintain infested residues at the surface of soil, increasing the damage to young seedlings. Conventional cultivations bury this inoculum source which gets broken-down more rapidly by soil microorganisms than when on the soil surface. Rotations with susceptible hosts can increase the inoculum potential of the pathogen in soil. Certain herbicides also increase the disease severity (e.g: the disease caused by the Take-all fungus and root rot caused by Rhizoctonia).

VARITIES OF MANGOES IN INDIA

Some of the varieties of Mangoes are listed below:

1. Taimoorlang
2. Husnaara
3. Aabehayat
4. Zawahiri
5. Dussheri
6. Chosa
7. Lucknowi
8. Langra
9. Neelum
10. Rumani
11. Alphonso
12. Bombay Green (Sarauli)
13. Banganpalli
14. Samar Behest Chausa
15. Fazli
16. Kishenbhog
17. Himsagar
18. Gulabkhas
19. Zardalu
20. Airi
21. Malkurad (Goa)
22. Kesar
23. Rajapuri
24. Jamadar(Gujarat)
25. Beneshan
26. Bangalora
27. Suvarnarekha
28. Mulgoa
29. Raspuri
30. Badami
31. Allampur Beneshan
32. Himayuddin
33. Jehangir
34. Cherukurasam
35. Bathua
36. Bombai
37. Sukul
38. Fernandin
39. Mankurad
40. Vanraj
41. Mundappa
42. Olour
43. Pairi
44. Safeda
45. Raspoonia
46. Mithwa Sundar Shah
47. Mithwa Ghazipur
48. Taimuriya
49. Sharbati Begrain
50. Gilas
51. Nauras
52. Rasgola
53. Hardil-aziz
54. Cherukurasam
55. Peddarasam
56. Totapuri
57. Kothapalli Kobbari
58. Chinna Rasam
59. Cheruku Rasam
60. Pedda Rasam
61. Mallika
62. Ratole
63. Kaju
64. Himayat
65. Khatta Meetha
66. Panchadara Kalasa
67. Manjeera
68. Amrapali
69. Arkapuneet
70. Sindhu

BIO FERTILIZERS



Tenders

                                                             
NFL manufactures and markets three types of Bio-Fertilizers, Rhizobium, Phosphate Solubilishing Bacteria (PSB) and Azetobactor. Starting with a mere 23 MT production in 1995-96, the production has risen to 204 MT (Approx) in 2007-08. The Company presently markets its bio-fertilizers in Madhya Pradesh, Maharashtra, Uttar Pradesh, Uttrakhand, Chattisgarh, Bihar, Jharkhand, Himachal Pradesh, Jammu & Kashmir, Punjab, Haryana & Rajasthan.
Bio-fertilizers are used to supplement chemical fertilizers as also to maintain soil fertility; besides the following:-
1. Bio-Fertilizers are Supplement to Chemical Fertilizers.2. Bio-Fertilizers are cheap and can reduce the cost of cultivation.
3. Fix Biological Nitrogen in the soil, which is readily available to the plant.
4. Increase crop yield by 4-5% on an average.
5. Improve soil properties and sustain soil fertility.
6. Provides plant nutrient at low cost and useful for the consecutive crops.
The applicability of Bio-Fertilizers marketed by NFL of different crops is as under: 
Name of Bio-Fertilizers  Contribution  Most Beneficiary Crop
 
  A. NitrogenBio-Fertilizer
 

  1. Rhizobium(Symbiotic)


a) Fixes 50-300 Kg. N/hactre
b) Leaves residual nitrogen for succeeding crop.
c) Increase yield by 10-35%
d) Maintains soil fertility. 
 
 Pulse Legumes : Gram, Peas, Lentil, Moong, Urd, Cowpea, Arhar. Oil
Legumes : Groundnut and Soyabeans.
Fodder Legumes : Barseem, Lucorn.
Forest Legumes : Sababul, Shisam, Shinsh.
  
   2. Azetobactor
    (Non-Symbiotic)

a) Fixes 20-40 mgN/g of C-Source
b) Produces growth promoting substances like vitamin B groups, Indole acetic acid and Giberellic acid.
c) 0-15% increase in yield.
d) Maintains soil fertility.
e) Biological control of plant diseases by suppressing some plant pathogens. 

Wheat, Jowar, Barley, Maize, Paddy, Mustard, Sunflower, Sesamum. Cotton, sugarcane, banana, grapes, papaya,watermelon, onion, potato, tomato, cauliflower, chilly, lady finger, rapseed, Linseed, tobacco. Mulberry, Coconut, spices, fruits, flowers. Plantation crops, forest plants
  
  B)  Phosphorous
       Bio-fertilizer
  1.  P.S.B. Phosphate
       solubilising Bacteria

a)
 Solublizes insoluble
    phosphate.
b) Increases yield by 10-30%.
c) Produce enzymes which
    mineralise organic

    phosphorous  to a soluble
    form.
   
   Non-specific : All Plants.




SOURCE:NFL



Agriculture Tools & Equipment


The increase in population has raised the need of more production in the agriculture. This can only achieved by the producing more in the available agricultural land. The productions of the crops and other have been enhanced by the latest agro techniques. The important role played in the up gradation of farming is possible due to the latest and innovative agriculture tools and equipments. Following are the tools and equipment which have made possible green revolution per year.

Plough :- Gone are the days, when farmers had to use ancient ploughs for agriculture using animals. That took longer time and lot of the energy was wasted. But the modern farmers are aware and intelligent to invest in machines like tractors for plowing and other purposes.

Mower :- The newest mowers are less fuel consuming and are very user friendly. That is why; farmers prefer the new mowers over old mowers.

Other machines :- The other machines are comprised of several machines used for different purposes. Also, machines have reduced the human labor for harvesting and winnowing. The modern machines are capable of processing the crops as well.

The only challenge is to keep up the technological enhancement in agricultural tools and equipments without raising the price as the most of the farmers are not so rich with capital. However, govt. has privileged farmers by serving several encouraging plants to use modern agricultural tools and equipments. Micro credits and zero percent loans are offered to farmers so that more and more use these agriculture tools and equipments.

World’s finest tools and equipment for agriculture purposes are available under the roof of agricultural industry. Here all the manufacturers and exporters names have been enlisted giving ample options to choose from. One can get the handsome information, suggestions and tips for all the types of agricultural tool and equipments. One is also facilitated to communicate with the desired traders and send queries to eliminate your skeptics and other problems.

WATER AND IRRIGATION SYSTEM


Crops are of vast importance in human beings life, without which human beings can not exist. Growing crops is not an easy task; it requires a lot of hard work and technique. The most important factor that controls the growth of the crop is water. Without it crop cannot grow even an inch. So for growing crops one has to adopt an effective irrigation system. There are various types of irrigation system that are commonly practiced and they are given below.

1. Surface irrigation
In surface irrigation water moves freely over the land by gravity flow and thus irrigates the whole land. Surface irrigation can be divided into basin irrigation, furrow irrigation etc.

2. Localized irrigation
In localized irrigation water is distributed over a certain area through a piped network. Localized irrigation can be performed in various ways like drip irrigation, pivot irrigation, lateral move irrigation, sprinkler irrigation and many more.

Drip Irrigation
In this type of irrigation water is delivered near the root drop by drop. This is the most effective type of irrigation as it minimizes the rate of evaporation and also the overflow of water. This type of irrigation is much easier and cost effective.


Centre Pivot Irrigation
In this type of irrigation various steel pipes are joined together and are mounted on towers. The sprinkles are arranged in perfect position so that they distribute water efficiently to each and every part of the field.

Sprinkler Irrigation
In sprinkler irrigation various pipes are arranged all over the field. Water moves through all these pipes and then at one or two locations it is sprinkled high overhead with the help of pressure sprinklers.

If you are searching for various equipments required in irrigation, we are the right place for you. You can find here a data of the most renowned manufacturers and suppliers of various irrigation equipments. You can take advantage of various profitable deals offered.

Offset Disc Harrows



Offset Disc HarrowsThe Offset Disc Harrow is a harrow capable to be operated offset from the tractor. The disc harrow consists of 14-24 discs mounted in two gangs, each gang has a common centre bolt called 'arbor' and it throws the soil in the opposite direction. For cutting and burying crop residues, the aggressive action of the disc harrow is popular and excellent. Notched discs can also be fitted to the harrow, for better penetration in the soil due to reduced peripheral contact area. These notched discs are very effective against weeds because of the pulling and cutting action of the discs rather than the pushing. The spring loaded head stock brace of the mounted disc harrow allows great flexibility of the unit over an uneven terrain or obstructions. Our offset disc harrow has a strong and sturdy main frame with high quality & durable steel discs and heavy duty chilled cast iron spools to provide the centre weight. Optional wheels are also available for towing on road.

Cultivators

CultivatorsThe cultivator is a light-weight secondary tillage and seedbed preparation implement with staggered, spaced spring-shanks. Both Point type and Sweep type tools can be used on the shanks. Depth of operation is regulated by the depth control wheels. Cultivator also facilitates the application of fertilizer and pesticides during the secondary tillage. A cultivator is an agricultural implement for stirring and pulverizing the soil, either before planting or to remove weeds and to aerate and loosen the soil after the crop has begun to grow. Cultivators are powered by a tractor and stirs the soil, generally to a greater depth than does the harrow. We offer a variety of Agricultural and Garden Cultivators including the Rigid Cultivators, Extra Heavy Duty Rigid Cultivators, Heavy Duty Rigid Cultivator, Light Duty Rigid Cultivator, Medium Duty Rigid Cultivator, Spring Loaded Cultivators, etc. These all types of cultivators are globally prominent for high strength, longer durability, better performance, and cost-effectiveness.